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Arthur Metz - Cremant D'alsace Jeroboam

The Crémant d'Alsace Arthur Metz Jeroboam is a Brut sparkling wine made using the Traditional Method. It displays a straw yellow color with fine perlage. The nose offers green apple and citrus aromas, while the palate is fresh and harmonious. Ideal as an aperitif or with fish dishes.

France - Alsace
Crémant d'Alsace Brut Sparkling Wine
Pinot Blanc, Auxerrois, Pinot Noir

Out of stock

Colour

Brilliant straw yellow, green reflections, fine and persistent perlage.

Bouquet

Fruity and floral. Notes of green apple, citrus, white flowers, and a hint of brioche.

Taste

Fresh, lively, harmonious. Good structure, long and persistent finish.

Alcohol content

12% Vol.

Type of glass

Flute

Pairings

Aperitif, seafood, shellfish, fish dishes, white meats, light desserts.

Refinement

At least 12 months on lees in the bottle (Traditional Method).

Vinification

Traditional Method. Second fermentation in bottle, gentle pressing, controlled fermentation.

6-8°C