Alexandre Bain's Terre d'Obus is a biodynamic Pouilly-Fumé from Sauvignon Blanc. It offers an intense aromatic profile of citrus and minerals, with a fresh and savory palate, supported by vibrant acidity. Perfect with seafood and goat cheese, it's an authentic expression of the Loire terroir.
France - Loire Valley White, Dry, Still, Biodynamic Sauvignon Blanc 100%
Alexandre Bain Terre d'Obus Pouilly-Fumé - 2022 750 ml
43.90 €
Colour
Bright straw yellow with greenish reflections.
Bouquet
Intense bouquet of citrus, white flowers, flint mineral notes, and subtle herbal hints.
Taste
Fresh, savory, and vibrant, with excellent minerality and a long, persistent finish.
Alcohol content
Around 13% vol.
Type of glass
Medium-sized white wine glass.
Pairings
Goat cheese, seafood, crustaceans, river fish, asparagus, and delicate white meats.
Refinement
On fine lees in stainless steel tanks or used barrels for several months, without filtration or fining.
Vinification
Biodynamically grown grapes, spontaneous fermentation with indigenous yeasts. Minimal intervention in the cellar.
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