What is the best sauce for this pasta?

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What is the best sauce for this pasta?

User: Chianti13
Category/Topic

Pastai Pasta Fresca Agnolotti nero di sepia con rucola e gamberi - Pastai Pasta Fresca le Tradizionali
Agnolotti nero di sepia con rucola e gamberi Pastai Pasta Fresca le Tradizionali - 1 Kg.	22.94 €

I think the best sauce is cream and a little pepper (I don't like cream in sauces, but in this case you will taste the product better
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