Manufacturer: Ponte Due Archi

The production area of Salumi di Suino Nero is a geographical area of the Nebrodi Mountains that coincides with the entire territory of the Nebrodi Park, where the presence of large wooded areas offers an irreplaceable habitat for the black pig.
The Sausage of Black Swine is produced exclusively with black pork. The meat is cut and packaged manually without adding preservatives or additives. It is seasoned with natural salt, herbs and herbs, stuffed into natural guts and dried naturally. Maturing on average lasts 20/25 days.