The Vitali family is one of the oldest in the provinces of Ascoli Piceno and Macerata operating in the agricultural and pig breeding sector. To be sure to guarantee our customers the highest quality, we have chosen to deal directly with all stages of the production process. We grow grains destined to become feed on our land. We raise pigs of fine breeds born in the province of Fermo in our farm in Petritoli classified BAT (Best Aviable Technique) and autonomous from an energy point of view thanks to the production of energy from renewable sources (photovoltaic). In the ultra-modern laboratory in San Ginesio, within the Monti Sibillini National Park, we carry out artisanal processing and natural curing of cured meats. It is these production choices that allow us to make the typical cured meats of the Marche tradition in an artisanal way, without the use of colorants. To achieve a perfect union between genuineness and taste, some products are also preservative-free. Prominent among the products is the production of Ciauscolo, which has been awarded the European Union's PGI mark since 2009. A typical product of our land, Ciauscolo is a cured meat with a particularly soft texture, ideal to spread on bread or focaccia and to pair with the excellent red wines of the Marche region