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Manufacturer: Maso Alto Marzadro
Format : 37,5cl
Alcohol Content : 6%
A beer characterized by the use of raw materials: 100% Pils malt from its own cultivation and mountain hops (800 m/a.s.l. in Val di Cembra).
After primary fermentation, this beer is transferred to French oak barrels (Pinot Noir) where Brettanomyces are added for a second fermentation in wood. A long refinement follows in a continual game of tastings and toppings.
Back to Brett is a bottom-fermented beer referred to in the bottle with a light and natural acidity, typical of the brettanomyces fermentation. It does not undergo any filtration or clarification process. It is a living beer where the yeasts naturally present in the bottle determine the evolution of the product over time.
IBU 30 | CBE 14 | 13.5°F
Format : 37,5cl
Alcohol Content : 6%
A beer characterized by the use of raw materials: 100% Pils malt from its own cultivation and mountain hops (800 m/a.s.l. in Val di Cembra).
After primary fermentation, this beer is transferred to French oak barrels (Pinot Noir) where Brettanomyces are added for a second fermentation in wood. A long refinement follows in a continual game of tastings and toppings.
Back to Brett is a bottom-fermented beer referred to in the bottle with a light and natural acidity, typical of the brettanomyces fermentation. It does not undergo any filtration or clarification process. It is a living beer where the yeasts naturally present in the bottle determine the evolution of the product over time.
IBU 30 | CBE 14 | 13.5°F
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