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Manufacturer: Fata Morgana
The indirect dough is made exclusively with a blend of selected Italian flours of the highest quality.
The use of natural yeast and 80% hydration make our products unique and immediately recognizable, guaranteeing a very high digestibility.
No use of preservatives, very high digestibility, fragrance and crunchiness
INGREDIENTS
Soft wheat flour type "0", natural yeast of soft wheat flour type "0" in powder, water, extra virgin olive oil, salt, freeze-dried brewer's yeast.
The indirect dough is made exclusively with a blend of selected Italian flours of the highest quality.
The use of natural yeast and 80% hydration make our products unique and immediately recognizable, guaranteeing a very high digestibility.
No use of preservatives, very high digestibility, fragrance and crunchiness
INGREDIENTS
Soft wheat flour type "0", natural yeast of soft wheat flour type "0" in powder, water, extra virgin olive oil, salt, freeze-dried brewer's yeast.
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