The current ownership has developed the area's natural vocation for tourism but, mindful of the past, reintroduced viticulture in 2002: now sixteen hectares of new vines occupy the best positions on the estate. A large part of the production comes from Aleatico grapes that, properly vinified, yield a captivating Rosato and a sweet and complex Passito, very pleasant to drink. The other vineyards are planted with grape varieties representative of the Mediterranean area: vermentino and fiano, alicante and carignano. The vineyard is planted on difficult, stony and very drained soils and is, in part, terraced. The vines produce little but the quality of the grapes is high. The land is managed according to the principles of sustainable agriculture: organic fertilisation and green manure, no chemical weeding and limited phytosanitary treatments. The winegrowing project has led to the planting of a 16.5-hectare vineyard. A large part of the land is dedicated to the cultivation of the typical vine of the Island of Elba: Aleatico; the grapes are used for the production of Aleatico Passito dell'Elba (5,000 half bottles) and Rosato di Aleatico (about 18,000 bottles) and Brut Spumante Rosato (10,000 bottles). From the marc of the same grapes, a very small production of Grappa (about 300 bottles) is also distilled, the skilful work of Vittorio Capovilla and his prestigious Distillery.