The Vietti Barolo Brunate 2016 is an Italian dry red from Piedmont, 100% Nebbiolo. Intense garnet color, elegant aroma of rose, licorice, spices. Full-bodied and velvety on the palate, with noble tannins and a long finish. Aged 30 months, perfect with red meats and aged cheeses. Serve at 18-20°C.
Italy - Piedmont Dry Red Wine Nebbiolo 100%
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Colour
Intense garnet red with orange reflections, brilliant and deep, typical of mature and structured Barolo wines.
Bouquet
Complex and elegant, with notes of dried rose, violet, licorice, truffle, tobacco, sweet spices, and balsamic hints. A refined bouquet.
Taste
Full-bodied, enveloping, and velvety. Noble and well-integrated tannins, with a long mineral and fruity finish, harmonious and balanced.
Alcohol content
14.5% vol.
Type of glass
Large Burgundy or specific Barolo glasses, to enhance its aromatic complexity.
Pairings
Ideal with roasted or braised red meats, game, truffle dishes, and aged cheeses. Perfect for special occasions.
Refinement
Minimum 30 months, at least 18 in large oak casks. Further bottle aging for a long period.
Vinification
Destemming and soft pressing. Alcoholic fermentation in stainless steel tanks with prolonged maceration (3-4 weeks). Complete malolactic fermentation.
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