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FRANCESCA ROMANA TERENZI

FRANCESCA ROMANA TERENZI

Online sale of typical Italian Terenzi products, buy FRANCESCA ROMANA TERENZI


FRANCESCA ROMANA TERENZI
18.00 €
FRANCESCA ROMANA TERENZI

Grape varieties: Sangiovese, Merlot and Cabernet Sauvignon

Soil: Chalky, meagre and well-exposed sandy terrain

Vine training system: Cordon Spur

Vine density: 5,000 vines per hectare

Grape yield: 6.5 tonnes/ha

Harvest: End of September

Pressing: De-stemming and partial rupturing of the grapes

Fermentation: In stainless steel tanks at a controlled temperature

Temperature: 28°-30°C

Duration: 15 days

Macerations on the skins: During the alcoholic fermentation

Malolactic Fermentation: Carried out spontaneously, in stainless steel tanks

Maturation: 18 months in French oak barriques

Bottle ageing: 6 months

Initial serving temperature: 16°-17°C

Color: Very intense ruby ​​red, slightly translucent with purple and garnet hues. The wine is very fluid and forms narrow little windows.

Nose: Very intense with aromatic complexity. The bouquet contains very fine fruit and spice notes.

The fruit notes include blackberry, currant and blueberry. The floral notes are iris, violet and cyclamen. The spice notes are particularly abundant and include black pepper, cinnamon, vanilla and a little touch of nutmeg with a finish of warm wood.

Taste: Dry, very full-bodied and round with a balanced structure of tannins and alcohol.

The finish is long-lasting and intense, very fine and always ends with a pleasant fresh note.

Food pairings: Rich main dishes of red meat and medium and mature cheeses.



Manufacturer: Terenzi

Format : 0.75
Alcohol Content : Non disponibile

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FRANCESCA ROMANA TERENZI
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25020 Flero ( BS )
Italy
VAT N°: 03443730985 - REA: BS 534780
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