Insoglio del Cinghiale Campo di Sasso is an iconic Tuscan red, a blend of Cabernet Franc, Merlot, Syrah, Petit Verdot, and Cabernet Sauvignon. It boasts an intense ruby red color, aromas of berries and spices, and a round, persistent flavor with silky tannins. Aged 15 months in barriques, it pairs perfectly with red meats and aged cheeses. Serve at 16-18°C.