Manufacturer: Prunotto

Format : 375 cl.

Alcohol Content : 13%

Region: Piedmont, Italy

Grapes: Barbera

Service temperature: 16-18° C

Vinification: The harvested grapes were taken to the winery, destemmed and crushed. Maceration with the skins was carried out for a period of 5 to 7 days at a temperature that did not exceed 28 °C. The wine was racked and completed alcoholic and malolactic fermentation before the winter season. Fiulot aged in stainless steel vats before being bottled in spring.

Tasting note: Ruby red with violet reflections. On the nose it has intense fruit aromas, especially cherries, raspberries and blackberries. In the mouth it is fresh and with great balance.

Pairing: First and second meat courses, risotto with mushrooms, sausages and cheeses