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It is possible to order Sicilian Ribera oranges on our website
They're from Ribera, the best place in the world to grow the sweetest and most juicy oranges with the ideal balance between sugars and acids.
Our offer includes 3 kinds of oranges: Fioroni Oranges ( Arance di Ribera Washington ) Fioroni, Juice oranges of Sicily Ribera and Orange table Sicilian Ribera.
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RUBERPAN - Valpolicella Superiore DOC BIO - Pieropan

Discover the offers. The Chianti Week. Until November 26.

RUBERPAN - Valpolicella Superiore DOC BIO - Pieropan

Online sale of typical Italian Pieropan products, buy RUBERPAN - Valpolicella Superiore DOC BIO - Pieropan


RUBERPAN - Valpolicella Superiore DOC BIO - 2013 - N. 36 Bottles
550.00 €
15.28 € price a bottle
RUBERPAN - Valpolicella Superiore DOC BIO - 2013 - Pallet 120 Bottles
1670.00 €
13.92 € price a bottle
RUBERPAN - Valpolicella Superiore DOC BIO - Pieropan
Ruberpan
This red is both elegant and structured.
Rich and concentrated on the nose, it has a good depth on the palate, with flavours of red berry fruit, black
cherries and blackberries balancing fresh vivacious fruitwith silky tannins.
Denomination: Valpolicella superiore DOC.
Grape varieties: Corvina Veronese: 60%
Rondinella, Corvinone and Croatina Veronese: 30%
Old traditional valpolicella varieties: 5%
Geographical location: Val d'Illasi, hills of Cellore d'Illasi in the Valpolicella zone.
Vineyard characteristics: Clay, chalky soils, situated at 350-500m above the sea level.
Training: Guyot with 5800 vines per hectare.
Defence method: Production all organic certificated
Buds per vine: 6-8 buds per vine.
Age of vines: The vineyard was planted in 2000.
Yields: 35-40 Hl per hectare or 1 - 1.5 kg grapes per vine
Harvesting: Hand harvest from 1-20th October.
Withering: 12 days with regular pumping over and daily punching down the cap.
Malolactic fermentation does not take place. The wine ages in cask and
barriques for thirty months followed by a period in bottle before release.
Vinification techniques: Grapes are pressed and destemmed. Fermentation temperature 23-24° C 12
days whit regular pumping over and daily pinching down the cap.
Ageing:
Organoleptic properties:
This wine age in 500 and 2500 litre barrels for 18/24 months followed by a
period in bottle before release
color:
perfume:
tasting notes:
total acidity:
alcoholic content:
sugar:
brilliant ruby red colour
tipically reminescents of cherry, strawberry fruit
palate complex with beautiful notes of fruit and finish and spicy character
too; wine with good potential to age well
5.8-6.2‰;
13,5°
2-3 g/l
Serving suggestions: Perfect with starters such as stuffed pasta, or tomato suaces, particularly
good with roast poultry, grilled meat, game birds and mature cheese. Serve
at 14-15° C


Manufacturer: Pieropan


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RUBERPAN - Valpolicella Superiore DOC BIO - 2013 - N. 36 Bottles
550.00 €
15.28 € price a bottle
RUBERPAN - Valpolicella Superiore DOC BIO - 2013 - Pallet 120 Bottles
1670.00 €
13.92 € price a bottle
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RUBERPAN - Valpolicella Superiore DOC BIO - 2013 - N. 36 Bottles
550.00 €
 

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RUBERPAN - Valpolicella Superiore DOC BIO - 2013 - N. 36 Bottles
550.00 €

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