PO’ DI POLI clearly indicates its own taste in order to favour the consumer ’s choice.
An identifiable taste thanks to a harmonious cuvée of single grape-varieties belonging to the same family but differentfor clone, provenance, harvest times and vinification method: the PoliVitigno
Raw material: marc obtained from Pinot Noir and Pinot Blanc grapes
Distillation: artisanal, in small lots, with a discontinuous copper still provided with steam pots
Aroma: dried flowers, broom, hay, juniper
Taste: soft, fine and velvety
% Alc - Content: 40% Alc./Vol - 700 ml
Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glassAlcohol Content