Manufacturer: Masserino

Valtenesi GANIMEDE

Red wine got for the major part from Groppello grapes and for the other part from Marzemino, Sangiovese and Barbera grapes, that give to the product the organoleptic characteristics below:

Colour: deep red with ruby gradations that become near to the garnet red with the evolution.

Bouquet: fresh, fragrant with aromas that remember roses, small red fruits and particular sweet marks like cinnamon and cloves.

Taste: tasty, round and balanced with salty bottom and almond marks.

Wine pairing: red meats, grill, salami and cold pork meats, excellent with the Brescia's spit, very good with cheese.