Manufacturer: Manara
Format : 1.5
Alcohol Content : 15% vol.
Area of cultivation: Vineyard sited at an altitude of 250 meters above sea level at the heart of the Valpolicella Classico region and with a southerly exposure.
Harvest carefully selected for the process of drying that lasts on average
45 days.
Pressing and fermentation: Gentle crushing followed by a steeping on the skins and a slow fermentation in stainless steel tanks for 20 - 25 days.
Aging: In French barrique takes 24 - 30 months, the following aging in the bottle varies from 6 to 12 months.
Origin:
Veneto
Grape varieties: Cabernet Sauvignon 70% - Merlot 20% - Croatina 10%.
Color:
Ruby red with violet tints, almost impenetrable
Food pairing:
Roasts, meats grilled over an open fire, game and matured cheeses.
Format : 1.5
Alcohol Content : 15% vol.
Area of cultivation: Vineyard sited at an altitude of 250 meters above sea level at the heart of the Valpolicella Classico region and with a southerly exposure.
Harvest carefully selected for the process of drying that lasts on average
45 days.
Pressing and fermentation: Gentle crushing followed by a steeping on the skins and a slow fermentation in stainless steel tanks for 20 - 25 days.
Aging: In French barrique takes 24 - 30 months, the following aging in the bottle varies from 6 to 12 months.
Origin:
Veneto
Grape varieties: Cabernet Sauvignon 70% - Merlot 20% - Croatina 10%.
Color:
Ruby red with violet tints, almost impenetrable
Food pairing:
Roasts, meats grilled over an open fire, game and matured cheeses.
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