Manufacturer: Livio Felluga

Format : 0,5

Alcohol Content : 13% vol.

Variety:
Picolit

Vinification:
The part-dried grape was carefully destemmed. Next, the fruit was soft crushed. The must obtained was then allowed to settle. The now-clarified must fermented at controlled temperatures in small casks of French oak, where it matured for about 18 months.

Ageing:
After fermentation, the wine was left on the lees in the small oak casks for nearly 18 months. The bottled wine was aged in temperature-controlled binning cellars for about 18 months.

Sensory characteristics:
Appearance:
intense golden yellow

Nose:
varietal, elegant, with great character, intense notes of candied fruits, pastries, apricot and fig integrated to aromas of orange blossom, acacia honey and elegant spices.

Palate:
a wine with a great complexity; soft, savory, articulate, with balanced acidity and sweetness. Very persistent aftertaste with complex aromatic sensations with outstanding aromas of exotic fruit and ginger.

Serving suggestions:
A fine partner for full-flavoured, tangy and marbled cheeses. Outstanding with foie gras. Superb as a meditation wine, Picolit is a fine complement to pastries.

Serving temperature:
12 - 14 °C