Manufacturer: Livio Felluga

Format : 0,75

Alcohol Content : 13% vol.

Variety:
Chardonnay - Ribolla Gialla

Vinification:
The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. Fermentation takes place in temperature-controlled stainless steel tanks.

Ageing:
After fermentation, the wine is left on the lees for six months. The bottled wine is aged in temperature-controlled binning cellars for a minimum of two months.

Sensory characteristics:
Appearance:
pale canary yellow with light golden hues.

Nose:
fruity, fresh with notes of pineapple, citrus, peach and white flowers; hints of fresh spices and tropical fruit.

Palate:
lively, fresh, excellent balance of acidity; long and persistent aftertaste with evident notes of citrus and aromatic herbs.

Serving suggestions:
Excellent as an aperitif, it is also an outstanding partner for asparagus, vegetable soups, creamed pulses and marinated fish.

Serving temperature:
12 - 14 °C