Manufacturer: Guido Berlucchi

Format : 0,75

Alcohol Content : 12% vol.

Grapes: 80% chardonnay and 20% sauvignon Blanc.

Yield: varies between 80-100 quintals per hectare, with a yield in must of 65%.

Vinification: after de-stemming and a brief cryomaceration, the grapes are given a gentle, gradual pressing, then the must is fermented in stainless steel.

maturation: the wine matures at low temperature in stainless steel, to ensure its pristine freshness. It is bottled at severalperiods, in small lots.

colour: luminous straw yellow, with subtle greenish
highlights.

Bouquet: fragrant and lively, with aromas of apple and pear, citrus fruit, blossoms, tomato leaf and sage.

palate: dry and pleasantly crisp, firmly structured, with fine, full-flavoured fruit, and a very long development in the mouth.

Food serving: enjoy it particularly with antipasti
and dishes of fish.

Serving temperature: 10-12 °C.