Frescobaldi's Campo Ai Sassi Rosso di Montalcino is an authentic expression of its territory. Made from pure Sangiovese, it offers an intense ruby color and aromas of red fruits and spices. On the palate, it is fresh, fruity, and harmonious, with velvety tannins. Ideal with rich pasta dishes and red meats. Serve at 16-18°C to appreciate its nuances.