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Manufacturer: Fattoria Mancini
Format : 75 cl.
Alcohol Content : 15%
Region: Marche, Italy
Grape variety: Ancellotta
Serving temperature: 16-18°C
Vinification: 100% destemmed. Cold maceration in tanks for about 7 days. Fermentation in tanks with a combination of delestage, pump-overs and punch-downs for about 12 days. Complete malolactic fermentation, carried out in barrels.
Tasting notes: Interesting due to its impenetrable colour, unique and intense aromas and important structure.
Pairing: Excellent with second courses of white or red meat, cooked with grilled or roasted preparations.
Format : 75 cl.
Alcohol Content : 15%
Region: Marche, Italy
Grape variety: Ancellotta
Serving temperature: 16-18°C
Vinification: 100% destemmed. Cold maceration in tanks for about 7 days. Fermentation in tanks with a combination of delestage, pump-overs and punch-downs for about 12 days. Complete malolactic fermentation, carried out in barrels.
Tasting notes: Interesting due to its impenetrable colour, unique and intense aromas and important structure.
Pairing: Excellent with second courses of white or red meat, cooked with grilled or roasted preparations.
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