Manufacturer: Fattoria Mancini

Format : 75 cl.

Alcohol Content : 14%

Region: Marche, Italy

Grape variety: Sangiovese

Serving temperature: 16-18°C

Vinification: 100% destemmed at a temperature of around 9°C. Fermentation was carried out in tanks with a combination of delestage, pump-overs and punching-in for about 15 days. Fermentation was carried out at a controlled temperature (max. 30°C)
Complete malolactic fermentation.

Tasting notes: Ruby red color in sight. The bouquet of perfumes that develops on the nose has primary hints of fruit, enriched by tertiary nuances such as spices and vanilla, gradually more exuberant in its manifestation. It enters the mouth with a wide, enveloping and enveloping sip, characterized by a finely worked tannin. It closes with a finish of medium persistence.

Pairing: Excellent with fresh pasta dishes filled with meat.