Manufacturer: Fattoria Mancini

Format : 75 cl.

Alcohol Content : 15%

Region: Marche, Italy

Grape variety: Pinot Noir

Serving temperature: 16-18°C

Vinification: 100% destemmed at a temperature of around 9°C. A cold maceration was carried out for about 7 days. Fermentation was carried out in tanks with a combination of delestage, pump-overs and punching-in for about 15 days. Fermentation was at a controlled temperature (max. 30°C). Complete malolactic fermentation, in barrel

Tasting notes: Ruby red in color, on the nose it clearly expresses the classic aromas of the varietal. The small red fruit alternates with slight more tertiary nuances, which attest to the passage through wood carried out during the refining phase. On the palate it has a medium, slender and balanced body thanks to a silky tannic texture.

Pairing: Excellent with roasts and grilled white and red meats.