This Etna Rosso DOC, by Eduardo Torres Acosta, is an authentic expression of volcanic terroir. Made from Nerello Mascalese and Nerello Cappuccio, it charms with notes of red fruits, spices, and minerals. Fresh, savory, and with fine tannins, it's ideal with meats and cheeses.
Italy - Sicily, Etna Red Wine Nerello Mascalese, Nerello Cappuccio
Eduardo Torres Acosta Versante Nord Rosso - 2024 750 ml
23.86 €
Colour
Bright ruby red, sometimes garnet with aging.
Bouquet
Notes of small red fruits, flowers, volcanic minerals, and spicy hints.
Taste
Elegant, fresh, savory, with good acidity and fine tannins, mineral finish.
Alcohol content
13-13.5% vol.
Type of glass
Large red wine glass, Burgundy type.
Pairings
Roasted red meats, game, elaborate pasta dishes, aged cheeses.
Refinement
In large oak barrels for about 12-18 months, then in bottle.
Vinification
Spontaneous fermentation with indigenous yeasts, maceration on skins for about 15-20 days, aging on lees.
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