Donnafugata Mille e una Notte 1997 is a magnificent Sicilian red, an authentic expression of its territory. Intense ruby red, it offers complex aromas of red fruits and spices. On the palate, it's powerful, elegant, and harmonious, with a persistent finish. Perfect with red meats and aged cheeses.
Italy - Sicily Red Wine Nero d'Avola, Syrah, Perricone and small percentages of other native grapes.
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Colour
Intense and brilliant ruby red with garnet reflections.
Bouquet
Intense and complex, notes of small red fruits, sweet spices, carob, vanilla, leather, tobacco.
Taste
Structured, elegant, soft, fine tannins. Long finish, with returns of spices and ripe red fruits.
Alcohol content
13.5% vol.
Type of glass
Large glass for structured red wine.
Pairings
Roasted or braised red meats, game, aged cheeses, rich Sicilian dishes.
Refinement
12-14 months in French oak barriques (new and second-passage), then at least 24 months in bottle.
Vinification
Maceration on the skins for 10-12 days. Fermentation in stainless steel at controlled temperature.