Grapes: Moscato d'Asti
Origin of the pomace: Careful selection in the typical growing area
Distillation system: discontinuous
Plant: Boiler made of copper
Barrels used: wood barrels from different woods
Roasting of the wood: Various
Ageing in barrel: Approximately 8 years
Aroma: complex, soft, fascinating with a great personality
Taste: Among the many perceived flavors, notes of clary sage, forest fruits, grapefruit and vanilla stand out.
Rich, enveloping, velvety, long-lasting in the mouth
Alcohol: 45% vol.
Content: 0,70 l