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Dal Forno Romano
AMARONE VALPOLICELLA DAL FORNO
Dal Forno's Amarone Valpolicella: sublime Veneto expression. Dried Corvina, Corvinone, Rondinella, Croatina, Oseleta grapes. Intense ruby. Nose: wild berries, tobacco, spices. Palate: powerful, velvety, harmonious (16.5% vol). With red meats, aged cheeses. Serve 18-20°C. Aged 60 months in barriques, unforgettable.
Italy - Veneto
Dry Red Wine
Corvina, Corvinone, Rondinella, Croatina, Oseleta
Dal forno amarone della valpolicella - 2013
750 ml
487.44 €
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Colour
Intense ruby red with garnet reflections
Bouquet
Intense and complex, wild berries, spices, tobacco, chocolate, balsamic notes
Taste
Full, enveloping, warm, velvety, with elegant tannins and a long finish
Alcohol content
16.5% vol.
Type of glass
Large structured red wine glass
Pairings
Important red meats, game, aged cheeses
Refinement
Long aging in oak barriques for 60 months, then in bottle
Vinification
Grape drying for 3 months, slow fermentation, maceration
18-20°C
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