Costaripa Crémant is a Traditional Method sparkling wine made from Pinot Noir and Chardonnay. It presents a pale straw yellow color and refined perlage. The nose offers aromas of white flowers, fruit, and bread crust. On the palate, it is fresh, savory, and well-balanced, with a persistent finish. Aged for 18-24 months on lees, it is perfect as an aperitif and with fish dishes. Serve at 6-8°C to fully appreciate its finesse.