Nebbiolo Ceretto is a dry red wine from Piedmont, Italy, made from Nebbiolo grapes. Bright garnet color, aroma of rose and spices. Robust and elegant on the palate, with firm tannins and a long finish. Aged in oak, served at 16-18°C, it pairs perfectly with meats and aged cheeses.
Italy - Piedmont Dry Red Wine Nebbiolo 100%
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Colour
Bright garnet red, with slight orange reflections with aging.
Bouquet
Intense and complex, with notes of dried rose, violet, small red fruits, sweet spices, liquorice, and a balsamic touch.
Taste
Dry, robust yet elegant, with firm but velvety tannins, good acidity, and a long, persistent, fruity, and spicy finish.
Alcohol content
13.5% - 14.5% Vol.
Type of glass
Large Burgundy or Grand Cru glass.
Pairings
Roasted or braised red meats, game, aged cheeses, rich pasta dishes.
Refinement
Minimum 12-18 months in large oak barrels, followed by several months in bottle.
Vinification
Alcoholic fermentation in stainless steel with maceration on the skins for 10-15 days. Spontaneous or induced malolactic fermentation.
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