Manufacturer: Campo al Mare

ORIGIN
Campo al Mare Rosso Bolgheri is made with grapes from Campo al Mare Estate of our property located in the area of Bolgheri near the sea side.

GRAPES
60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc, 5% Petit Verdot.
Vineyard density: 6250 plants per hectare.
Yield per hectare: 6500 kilograms.
Yield of grapes into wine: 65%.

VINIFICATION AND MATURATION
The grape harvest takes place in the first half of September for the Merlot and in the second half of the month for the Cabernet Sauvignon and Franc.
Maceration lasts approximately 12-15 days at a temperature of 28°C.
Following Alcoholic fermentation, malolactic fermentation takes place in stainless steel tanks. The product is then placed in one-year-old French oak barriques where it remains for approximately 12 months.
Bottle aging lasts a minimum of 3 months.

origin:Tuscany
grapes:Merlot, Cabernet Sauvignon, Cabernet franc

color: Intense ruby ​​red with violet reflections

nose: Bouquet of wild berries, licorice and woody notes

taste: Full-bodied, velvety with good drinkability, long finish

recommendation: Fits perfectly to white and red meat, less seasoned cheese and poultry