Bulgarini Bruno Rosso is an IGT red wine from Lombardy, a blend of Marzemino and Sangiovese. It shows an intense ruby red color and a fruity aroma with spicy notes. On the palate, it is dry, balanced, and persistent. It is ideal with cured meats and red meats.
Italy - Lombardy IGT Red Wine Marzemino, Sangiovese
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Colour
Intense ruby red with violet reflections
Bouquet
Fruity bouquet of red berries, with spicy and floral notes
Taste
Dry, balanced, with good structure and persistence. Fresh and drinkable
Alcohol content
13.5% vol
Type of glass
Large red wine glass
Pairings
Cured meats, pasta with meat sauce, grilled red meats, aged cheeses
Refinement
In stainless steel tanks and short period in bottle
Vinification
Maceration on skins, controlled temperature fermentation in steel
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