Manufacturer: Bulgarini

Format : 0,75 lt

Alcohol Content : gradazione 12,5%

AREA OF PRODUCTION | Pozzolengo - Brescia
SOIL CONSTITUTION
The morainic hills were formed during the
Quartenary period, characterized by fertile soils
of clay and fine gravel.
METHOD OF CULTIVATION
Simple arch.
VINE | Merlot 100%.
PRODUCTION PER HECTARE | 100 quintals of
grapes.
HARVEST | Manually, in October.
VINIFICATION
Harvest by hand, using small crates; destemming,
light pressing, pre-fermentation maceration
and then traditional fermentation of 8-10 days.
Malolactic fermentation and long aging.
ORGANOLEPTIC FEATURES
Intense red colour with purple highlights.
Vegetal notes of aromatic herbs and spices with
nuances of blackberry and blueberry jams.
Smooth and enfolding tannins that heighten
the sweet sensation of the red fruit. Fresh and
harmonious having a typical yet intriguingly
delicate salty note. Finish is long and lightly
almond-edged.
PAIRINGS
Suitable for meat-based dishes, both roasts
and stews or assortment of cured meats from
Lombardy.
SERVING TEMPERATURE | 18-20° C.
ALCOHOL CONTENT | 12,5%.
BOTTLE CONTENT | 0,75