Barone Di Serramarrocco, a Sicilian red wine from 100% Perricone (Pignatello), features an intense ruby color. It offers aromas of wild berries, spices, and liquorice. On the palate, it's elegant, structured, with fine tannins and a persistent finish. Aged in barriques, it's perfect with red meats and aged cheeses.
Italy - Sicily Red Wine Perricone (Pignatello) 100%
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Colour
Intense ruby red with violet reflections.
Bouquet
Intense and complex, notes of wild berries, spices, liquorice, and balsamic hints.
Taste
Elegant and structured, fine tannins, fresh and persistent, with spicy and mineral notes.
Alcohol content
14% vol.
Type of glass
Large red wine glass.
Pairings
Red meats, game, aged cheeses, rich pasta dishes.
Refinement
In French oak barriques for 12-18 months, then in bottle for at least 12 months.
Vinification
Fermentation in steel tanks at controlled temperature, maceration on skins for 10-15 days.
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