Barone Di Serramarrocco Nero d'Avola Baglio is an intense Sicilian red wine. It stands out for its ruby color, aromas of red fruits and spices, a full flavor, and velvety tannins. Aged in oak and bottle, it is ideal with meats and cheeses.
Italy - Sicily Still Red Wine Nero d'Avola
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Colour
Intense ruby red with violet reflections, brilliant.
Bouquet
Intense aroma of ripe red fruits, blackberry, cherry, with sweet spicy notes and a balsamic touch.
Taste
Full-bodied, enveloping, with velvety tannins and excellent fruity persistence. Harmonious and balanced.
Alcohol content
14% vol.
Type of glass
Large glass for structured red wine.
Pairings
Grilled red meats, roasts, game, aged cheeses, rich and flavorful pasta dishes.
Refinement
Partially in oak barriques for 6-8 months, then in bottle for a minimum of 4 months.
Vinification
Maceration on the skins for 10-12 days, alcoholic fermentation at controlled temperature (26-28°C).
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