Barone di Serramarrocco is an elegant and structured Sicilian red wine, made from the indigenous Perricone grape. It presents an intense ruby color, complex aromas of ripe red fruits, spices, and balsamic notes. On the palate, it is balanced, with soft tannins and a long spicy finish, perfect for robust dishes.
Italy - Sicily Red Wine Perricone (Pignatello)
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Colour
Intense ruby red with violet reflections.
Bouquet
Broad bouquet of ripe red fruits, spicy notes, balsamic and earthy hints.
Taste
Structured and elegant, with soft tannins, aromatic persistence and a spicy finish.
Alcohol content
14% vol
Type of glass
Large Bordeaux or Grand Ballon type glass.
Pairings
Ideal with important red meats, game, aged cheeses and rich Mediterranean dishes.
Refinement
12 months in French oak barriques, followed by at least 6 months in bottle.
Vinification
Maceration on skins for 15-20 days, alcoholic fermentation in steel at controlled temperature.
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