Manufacturer: Barone di Serramarrocco
Format : 0.75 Lt.
Alcohol Content : 13.5% Vol.
Sammarcello, is the Baron's "petit vin", the most representative red wine of the winery. Intense ruby color, with flashes of purple, characterized by aromas of violets, roses and eucalyptus with balsamic aromas of berries, orange chocolate, black cherry and licorice.
Silky tannins enhance the elegant structure on a long, fruity finish. Produced with Pignatello grapes harvested by hand in the "Sammarcello vineyard" of 3.75 Ha, cultivated with Guyot Bordeaux system with a planting density of 7,143 vines/ha, a yield of 85 quintals per hectare and 1.30 Kg per vine. Vinified in steel tanks with maceration on skins for 12/15 days at 22-24° C, the alcoholic and malolactic fermentation take place in cement tanks. 5 months of aging in bottle. First vintage 2015.
Format : 0.75 Lt.
Alcohol Content : 13.5% Vol.
Sammarcello, is the Baron's "petit vin", the most representative red wine of the winery. Intense ruby color, with flashes of purple, characterized by aromas of violets, roses and eucalyptus with balsamic aromas of berries, orange chocolate, black cherry and licorice.
Silky tannins enhance the elegant structure on a long, fruity finish. Produced with Pignatello grapes harvested by hand in the "Sammarcello vineyard" of 3.75 Ha, cultivated with Guyot Bordeaux system with a planting density of 7,143 vines/ha, a yield of 85 quintals per hectare and 1.30 Kg per vine. Vinified in steel tanks with maceration on skins for 12/15 days at 22-24° C, the alcoholic and malolactic fermentation take place in cement tanks. 5 months of aging in bottle. First vintage 2015.
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Il vino contiene contiene solfiti.
