Manufacturer: Barone di Serramarrocco

The "Barone di Serramarrocco" of the Cantina Barone di Serramarrocco is a great Sicilian red wine and an excellent expression of Pignatello, a rare and ancient vine of the Trapani area. Intense and deep ruby ​​color. Aromas of ripe red fruits emerge on the nose that blend with notes of licorice, tobacco, chocolate and vanilla. In the mouth emerges the charm of the complexity of balsamic and Mediterranean scrub aromas. Soft tannins and a long finish. Aged in Allier barriques of medium roast first passage for 18 months.


Denomination: Sicilia IGT
Grapes: 90% Pignatello, 10% other indigenous varieties
Producer: Barone di Serramarrocco
Content: 75.0 cl
Region: Sicily
Location of the vineyard: Erice DOC wine route
Vineyard: Vigna del Capitano
Orography: hilly 400 meters above sea level
Vineyard Exposure: West, South-West
Soil morphology: stony, calcareous and clayey with medium texture
Training system: Guyot
Harvest: Manual, first half of September
Vinification: vinification of the grapes in red, maceration at 22-24 ° C at a controlled temperature for 12/14 days in stainless steel vats; total alcoholic and malolactic fermentation in concrete tanks.
Aging: 18 months in new barriques with a capacity of 225 liters. and 300lt. of medium toasted Troncais oak from Allier. 10 months in the bottle


Region: Italy - Sicily

Cellar: Baron of Serramarrocco

Grapes: Pignatello

Denomination: Sicilia I.G.T.