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Manufacturer: Barone di Serramarrocco
Format : 0.75 Lt.
Alcohol Content : 13% Vol.
Nero d'Avola in purity, vinified in steel that stands out for its intense fruity bouquet and elegant structure; deep ruby red color, it is characterized by the complexity of aromas of currants, cherries, tamarind, licorice and smooth tannins that support the persistent finish.
Baglio di Serramarrocco, comes from Nero d'Avola grapes harvested in the "vineyard of Baglio" of 4.85 hectares cultivated in Guyot Bordeaux style with a planting density of 7,143 vines/ha and a yield of 95Q.li/ha 1.40Kg. per vine.
Vinified in steel tanks with maceration on skins for 10/12 days at 22-24° C, the alcoholic and malolactic fermentation takes place in cement tanks. 5 months of aging in bottle. First vintage 2003
Format : 0.75 Lt.
Alcohol Content : 13% Vol.
Nero d'Avola in purity, vinified in steel that stands out for its intense fruity bouquet and elegant structure; deep ruby red color, it is characterized by the complexity of aromas of currants, cherries, tamarind, licorice and smooth tannins that support the persistent finish.
Baglio di Serramarrocco, comes from Nero d'Avola grapes harvested in the "vineyard of Baglio" of 4.85 hectares cultivated in Guyot Bordeaux style with a planting density of 7,143 vines/ha and a yield of 95Q.li/ha 1.40Kg. per vine.
Vinified in steel tanks with maceration on skins for 10/12 days at 22-24° C, the alcoholic and malolactic fermentation takes place in cement tanks. 5 months of aging in bottle. First vintage 2003
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Il vino contiene contiene solfiti.