Manufacturer: Banfi
Format : 0.75
Téner Extra Dry
Made from grapes grown in carefully
selected Piedmontese vineyards.
GRAPE VARIETIES
Special cuvée of Sauvignon Blanc (50%) and Chardonnay.
Residual sugar: 17 gm/lt.
PRODUCTION TECHNIQUE
Tener represents the ideal marriage between the vineyard experience
of the Montalcino Tuscany estate and the great sparkling wine tradition
of Banfi Piemonte cellars in Strevi, Piedmont.
Produced in the Méthode Charmat in stainless steel at 16-17° C
using yeasts selected for optimal varietal aromas.
DESCRIPTION
Color: pale straw, aboundant mousse, exquisite perlage.
Bouquet: intense and fruity, with light hints of peach and exotic fruits.
Taste: dry, harmonious and soft on the palate.
WINEMAKER’S NOTES
The special blend is exceptionally made with selected
high quality Sauvignon Blanc grapes, very seldom used
to produce sparkling wines.
Tener extra dry is round, very aromatic, and deliciously tasty.
FOOD PAIRINGS
Ideal as an aperitif as well as a companion
to seafood and white meats.
RESIDUAL SUGAR
17 g/lt.
First vintage released: 2016
Available Formats: 0,75 l
Format : 0.75
Téner Extra Dry
Made from grapes grown in carefully
selected Piedmontese vineyards.
GRAPE VARIETIES
Special cuvée of Sauvignon Blanc (50%) and Chardonnay.
Residual sugar: 17 gm/lt.
PRODUCTION TECHNIQUE
Tener represents the ideal marriage between the vineyard experience
of the Montalcino Tuscany estate and the great sparkling wine tradition
of Banfi Piemonte cellars in Strevi, Piedmont.
Produced in the Méthode Charmat in stainless steel at 16-17° C
using yeasts selected for optimal varietal aromas.
DESCRIPTION
Color: pale straw, aboundant mousse, exquisite perlage.
Bouquet: intense and fruity, with light hints of peach and exotic fruits.
Taste: dry, harmonious and soft on the palate.
WINEMAKER’S NOTES
The special blend is exceptionally made with selected
high quality Sauvignon Blanc grapes, very seldom used
to produce sparkling wines.
Tener extra dry is round, very aromatic, and deliciously tasty.
FOOD PAIRINGS
Ideal as an aperitif as well as a companion
to seafood and white meats.
RESIDUAL SUGAR
17 g/lt.
First vintage released: 2016
Available Formats: 0,75 l
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