Manufacturer: Banfi
Format : 0.75
Alcohol Content : gradazione 14%
Nestled between the Orcia and Ombrone rivers on the southern slopes of Montalcino, Tuscany, the Castello Banfi
estate is unique for its wine culture and tradition. A constellation of single vineyards dot one third of
this three-thousand hectare domain, each unique in its own terroir yet united in a singular heritage and production style.
The wines of Castello Banfi range are the result of careful selections from our best vineyards in Montalcino and they are
an unbeaten example of an ancient and wise wine-making tradition combined with innovative
technologic solutions both in the winery and in the vineyard.
Poggio alle Mura Brunello di Montalcino Riserva DOCG 2011
PRODUCTION AREA
Dedicated vineyards sloping down from the historic Poggio alle Mura Castle crowning
our estate. We chose this area, particularly suited to growing Sangiovese,
to plant the first vineyard resulting from over a decade of research to isolate the optimal
selection of clones to produce consistently outstanding Brunello di Montalcino.
The vines were planted in 1992.
Altitude: 210-220 meters above sea level.
Position: Hillside.
SOIL TYPE
Yellowish brown color, sandy topsoil, coarse, calcareous, substratum of sea sediment
originating from the Pliocene. Abundant rounded rocks.
GRAPE VARIETIES
100% Sangiovese, from a combination of estate selected clones.
TRELLISING SYSTEM: Cordone speronato (Spurred cordon).
VINE DENSITY: 4.200 vines/ha.
HECTAR YIELD: 60 q.li/ha.
PRODUCTION TECHNIQUE
The grape harvest is followed by a maceration of 12-14 days. Temperature-controlled alcoholic
fermentation (27-29°C) takes place in the Horizon hybrid stainless steel and wood tanks.
90% of the wine is aged for 2 years in French oak barriques and the remaining 10% in large
casks. Before release, only in the sixth year after the harvest, the wine is bottle-aged.
DESCRIPTION
Color: deep ruby red with garnet reflections.
Bouquet: rich and ample, with hints of prune jam, coffee, cacao and a light balsamic note.
Taste: full and powerful, with ripe and gentle tannins making it velvety and harmonious.
WINEMAKER’S NOTES
A Brunello Riserva with a personality without equal, jewel of the prestigious
Poggio alle Mura selection, that stands out for a rare elegance, together with an
immense concentration and power that makes it suitable for long aging.
FOOD PAIRINGS
This wine is particularly suited to accompany red meat, savory game and aged cheeses.
Meditation wine.
First vintage produced: 2007
Format : 0.75
Alcohol Content : gradazione 14%
Nestled between the Orcia and Ombrone rivers on the southern slopes of Montalcino, Tuscany, the Castello Banfi
estate is unique for its wine culture and tradition. A constellation of single vineyards dot one third of
this three-thousand hectare domain, each unique in its own terroir yet united in a singular heritage and production style.
The wines of Castello Banfi range are the result of careful selections from our best vineyards in Montalcino and they are
an unbeaten example of an ancient and wise wine-making tradition combined with innovative
technologic solutions both in the winery and in the vineyard.
Poggio alle Mura Brunello di Montalcino Riserva DOCG 2011
PRODUCTION AREA
Dedicated vineyards sloping down from the historic Poggio alle Mura Castle crowning
our estate. We chose this area, particularly suited to growing Sangiovese,
to plant the first vineyard resulting from over a decade of research to isolate the optimal
selection of clones to produce consistently outstanding Brunello di Montalcino.
The vines were planted in 1992.
Altitude: 210-220 meters above sea level.
Position: Hillside.
SOIL TYPE
Yellowish brown color, sandy topsoil, coarse, calcareous, substratum of sea sediment
originating from the Pliocene. Abundant rounded rocks.
GRAPE VARIETIES
100% Sangiovese, from a combination of estate selected clones.
TRELLISING SYSTEM: Cordone speronato (Spurred cordon).
VINE DENSITY: 4.200 vines/ha.
HECTAR YIELD: 60 q.li/ha.
PRODUCTION TECHNIQUE
The grape harvest is followed by a maceration of 12-14 days. Temperature-controlled alcoholic
fermentation (27-29°C) takes place in the Horizon hybrid stainless steel and wood tanks.
90% of the wine is aged for 2 years in French oak barriques and the remaining 10% in large
casks. Before release, only in the sixth year after the harvest, the wine is bottle-aged.
DESCRIPTION
Color: deep ruby red with garnet reflections.
Bouquet: rich and ample, with hints of prune jam, coffee, cacao and a light balsamic note.
Taste: full and powerful, with ripe and gentle tannins making it velvety and harmonious.
WINEMAKER’S NOTES
A Brunello Riserva with a personality without equal, jewel of the prestigious
Poggio alle Mura selection, that stands out for a rare elegance, together with an
immense concentration and power that makes it suitable for long aging.
FOOD PAIRINGS
This wine is particularly suited to accompany red meat, savory game and aged cheeses.
Meditation wine.
First vintage produced: 2007
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