Manufacturer: Banfi
Format : 0.75
Alcohol Content : gradazione 13%
Nestled between the Orcia and Ombrone rivers on the southern slopes of Montalcino, Tuscany, the Castello Banfi
estate is unique for its wine culture and tradition. A constellation of single vineyards dot one third of
this three-thousand hectare domain, each unique in its own terroir yet united in a singular heritage and production style.
The wines of Castello Banfi range are the result of careful selections from our best vineyards in Montalcino and they are
an unbeaten example of an ancient and wise wine-making tradition combined with innovative
technologic solutions both in the winery and in the vineyard.
Poggio alle Mura Rosso di Montalcino. DOC 2015
PRODUCTION AREA
Dedicated vineyards sloping down from the historic Poggio alle Mura Castle crowning
our estate. We chose this patch of land, particularly suited to grow Sangiovese,
to plant, in 1992, the first vineyard resulting from over a decade of research to isolate
the optimal selection of clones.
Altitude: 210-220 meters above sea level.
Position: Hillside.
SOIL TYPE
Yellowish brown color, sandy topsoil, coarse, calcareous; substract of sea sediment
originating from the Pliocene age. Abundant rounded rocks.
GRAPE VARIETIES
100% Sangiovese, from an internal clonal combination.
TRELLISING SYSTEM: Cordone speronato (Spurred cordon).
VINE DENSITY: 4.200 vines/ha.
HECTAR YIELD: 70 q.li/ha.
PRODUCTION TECHNIQUE
The grape harvest is followed by vinification in Horizon hybrid
stainless steel & wood tanks, with skin contact for 7-10 days.
After an aging period of 12 months in French oak barriques,
the wine is properly bottle-aged.
DESCRIPTION
Colour: intense ruby red.
Bouquet: fresh and fruity, with typical varietal notes of cherry and blackberry, enriched
by more complex hints of licorice, tobacco and hazelnut.
Taste: large and soft structure, showing a surprisingly long finish.
WINEMAKER’S NOTES
This Rosso di Montalcino of great elegance results from the perfect combination
of tradition and innovation. Research in the vineyards, clonal selection and unique
personality distinguish the wines from the Poggio alle Mura range, the prestigious
selection by Castello Banfi.
FOOD PAIRINGS
Ideal accompaniment to red meat and savory game, as well as perfect match
to medium-aged cheeses. Its good structure makes it capable of long-term aging.
First vintage produced: 2010
Format : 0.75
Alcohol Content : gradazione 13%
Nestled between the Orcia and Ombrone rivers on the southern slopes of Montalcino, Tuscany, the Castello Banfi
estate is unique for its wine culture and tradition. A constellation of single vineyards dot one third of
this three-thousand hectare domain, each unique in its own terroir yet united in a singular heritage and production style.
The wines of Castello Banfi range are the result of careful selections from our best vineyards in Montalcino and they are
an unbeaten example of an ancient and wise wine-making tradition combined with innovative
technologic solutions both in the winery and in the vineyard.
Poggio alle Mura Rosso di Montalcino. DOC 2015
PRODUCTION AREA
Dedicated vineyards sloping down from the historic Poggio alle Mura Castle crowning
our estate. We chose this patch of land, particularly suited to grow Sangiovese,
to plant, in 1992, the first vineyard resulting from over a decade of research to isolate
the optimal selection of clones.
Altitude: 210-220 meters above sea level.
Position: Hillside.
SOIL TYPE
Yellowish brown color, sandy topsoil, coarse, calcareous; substract of sea sediment
originating from the Pliocene age. Abundant rounded rocks.
GRAPE VARIETIES
100% Sangiovese, from an internal clonal combination.
TRELLISING SYSTEM: Cordone speronato (Spurred cordon).
VINE DENSITY: 4.200 vines/ha.
HECTAR YIELD: 70 q.li/ha.
PRODUCTION TECHNIQUE
The grape harvest is followed by vinification in Horizon hybrid
stainless steel & wood tanks, with skin contact for 7-10 days.
After an aging period of 12 months in French oak barriques,
the wine is properly bottle-aged.
DESCRIPTION
Colour: intense ruby red.
Bouquet: fresh and fruity, with typical varietal notes of cherry and blackberry, enriched
by more complex hints of licorice, tobacco and hazelnut.
Taste: large and soft structure, showing a surprisingly long finish.
WINEMAKER’S NOTES
This Rosso di Montalcino of great elegance results from the perfect combination
of tradition and innovation. Research in the vineyards, clonal selection and unique
personality distinguish the wines from the Poggio alle Mura range, the prestigious
selection by Castello Banfi.
FOOD PAIRINGS
Ideal accompaniment to red meat and savory game, as well as perfect match
to medium-aged cheeses. Its good structure makes it capable of long-term aging.
First vintage produced: 2010
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Il vino contiene contiene solfiti.
