Manufacturer: Avanzi

Chiaretto del Garda Classico D.O.C. Bellerive

Chiaretto Bellerive Garda Classico doc is produced from black grapes, which have undergone a particular wine-making process, separating the must from the peels almost immediately after the pressing. It is savoury, fresh and soft wine, with notes of strawberry and white peach. Perfect with fish and white meat.

Awards and reviews:
CONCORSO NAZIONALE VINI ROSATI D'ITALIA, 2013: COMMENDED MEDAL

Tasting Notes
Grapes Variety: 50% Groppello, 15% Barbera, 15% Sangiovese, 20% Marzemino

Production Area: Valtènesi (Polpenazze del Garda)

Vineyard‘s average altitude: 150 mt asl

Soil: Mostly calcareous

Training method: Row training with Gouyot pruning

Harvest time: September

Vinification: Soft pressing. Brief contact with peels during the maceration. Vinification ends in stailess steel vats under controlled temperature

Color: Rosè

Nose: Flowery and fresh

Taste: Savoury, intense and soft, with notes of strawberry and white peach

Tasting temperature: 12°C

Recommended food: Fish and white meat