This Lombard red wine, a blend of Groppello, Marzemino, Sangiovese, Barbera, boasts an intense ruby red. It offers fruity and spicy aromas, and a dry, balanced, persistent taste. Excellent with traditional dishes.
Italy - Lombardy Red Wine Groppello, Marzemino, Sangiovese, Barbera
Out of stock
Colour
Intense ruby red
Bouquet
Fruity with notes of red berries, spices, and a floral hint
Taste
Dry, balanced, good structure and persistence, with fruity and spicy returns
Alcohol content
13% vol.
Type of glass
Large glass for important red wines
Pairings
Cured meats, rich pasta dishes, grilled red meats, medium-aged cheeses
Refinement
In steel tanks and/or large wooden barrels, followed by a period in bottle
Vinification
Soft pressing, controlled temperature fermentation with maceration on skins
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
