Altemasi Pas Dosé is a Traditional Method sparkling wine from Trentino, Italy. A blend of Chardonnay and Pinot Noir, it displays a bright straw yellow color, with aromas of citrus and bread crust. The palate is dry, fresh, and savory, benefiting from 36 months of aging on lees. Excellent as an aperitif and with seafood, serve at 6-8℃.
Italy - Trentino Sparkling Wine Traditional Method Pas Dosé Chardonnay, Pinot Noir
Out of stock
Colour
Bright straw yellow, golden reflections, fine and persistent perlage.
Bouquet
Intense, complex bouquet, notes of citrus, bread crust, dried fruit, and minerals.
Taste
Dry, fresh, savory, elegant, with a long finish and pleasant minerality.
Alcohol content
12.5% vol.
Type of glass
Flute or large sparkling wine glass.
Pairings
Aperitif, seafood, shellfish, oysters, fish, fresh cheeses, white meats.
Refinement
Minimum 36 months on lees in bottle.
Vinification
Soft pressing, first fermentation in steel, second in bottle (traditional method), no dosage.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
