Manufacturer: Altemasi

Format : 1,5

Alcohol Content : 12% vol.

Altemasi Brut

Classification
Trento DOC.

Grape variety
100% Chardonnay.

Production area
Vineyards ideally suited to the production of sparkling wines in Trentino (Valle dei Laghi and the hills around Trento).

Vinification
The grapes are hand-picked in small boxes and vinified in temperature-controlled stainless steel; the wine undergoes second fermentation in the bottle the following spring; this is followed by traditional ageing on the lees for no less than 15 months, as laid down by the regulations.

Description
Bright white foam and very fine perlage. Pale straw colour with greenish tinges. Fruity nose with hints of crusty bread. Full, pleasantly crisp, balanced palate; highly persistent.

Matching with food
As apéritif to accompany fish-based appetizers; pasta dishes with vegetable sauces and main course baked and grilled fish dishes. May however be served with all courses from starters to desserts.

Serving temperature
10 °C