Bright straw yellow with golden reflections, fine and persistent perlage.

Broad and complex bouquet, notes of bread crust, toasted hazelnut, acacia honey, candied citrus, and mineral hints.

Elegant, structured, and savory taste, with vibrant acidity and a long, persistent finish. Fresh and creamy.

12.5% vol.

Large tulip glass for Classic Method Sparkling Wines or Flute.

Excellent with refined aperitifs, caviar, oysters, raw fish, crustaceans, delicate first courses, and aged cheeses.

Minimum 72 months on the lees in the bottle.

Manual harvesting, soft pressing, fermentation in steel tanks, second fermentation in bottle according to the Classic Method.

6-8℃