Top-fermented brown ale, bottle conditioned.
beige, compact, fine and persistent head; brown; fine perlage.
roasted, with hints of coffee, chocolate, locust bean, walnut-flavoured liqueur, and touches of damp barrel staves, light liquorice, ripe medlar and caramel.
gently bitterish due to the roasted barley, which also imparts aromas of coffee, caramel and chocolate. Beer with typical Belgian light watery body.
Type of beer:
side dishes of beans and lentils, chocolate cake, crème caramel, cooked cream.
Serving temperature: 10-12 °C