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Baldo Rice Principato di Lucedio

Baldo Rice Principato di Lucedio

Online sale of typical Italian Principato di Lucedio products, buy Baldo Rice Principato di Lucedio


Baldorice - 1 Kg.
5.38 €
Baldo Rice Principato di Lucedio

It belongs to the Japonica Variety, group “long A”, a recent variety with big and crystalline grain, good percentage of amelosy, medium viscosity, doesn’t overcook. Recommended for risotto, salads and puddings.

It belongs to the Japonica Variety, group “long A”, a recent variety with big and crystalline grain, good percentage of amelosy, medium viscosity, doesn’t overcook. Recommended for risotto, salads and puddings.

Risotto with Saffron and courgette with flowers

Ingredients (serve 4): 300g Baldo Rice, 2 courgettes, 8 courgettes’ flowers, 80 g butter, 50g grated cheese (Grana Padano o Parmigiano Reggiano), 20g shallot, 1 glass of dry white wine, 1 bag saffron, salt and pepper, 1 litre stock.

Preparation: in 20g of butter fry gently the shalott add the courgette cut into small cubes add the rice and toast it. Add the white wine and let evaporate. Add the boiling stock one ladle at a time. At half cooking time add the saffron and the well cleaned flowers of courgettes. Once ready add salt and pepper switch off the flame and stir in the remaining butter and the grated cheese.



Manufacturer: Principato di Lucedio


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Information, advice, updates and tips on Baldo Rice Principato di Lucedio



Principato di Lucido- The first Italian Rice
The products of the "Principato Lucedio" are well known in the world for their very high quality, they are the result of long years of experience, and a so deep love for the tradition that can be still found only in Italy. The Agricultural Company "Principato di Lucedio" has a 9 centuries long history and it covers a 500 hectares surface in a regional Natural Park. The whole process of production has the lowest environmental impact and the packaging, without any preservative and in modified atmosphere, guarantee the nutritional qualities and freshness of the products.

- 23/02/2016 -



Risotto with broad beans and ham
Ingredients for 4 people: - 300 g Extra Fine Baldo rice "Principato di Lucedio" - 150 g boneless smoked ham "Al Berlinghetto" - 2 tsp vegetable broth "Bio Well" - 1.5 liters of water - 100 g broad beans Leonforte "Agrirape" - Green onions - 1 glass of white wine - 50 g Cacciocavallo Siciliano "Caseificio Poma" - Extra Virgin Olive Oil "Gradassi" - Salt "Oro di Sicilia"

- 13/03/2013 -

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Baldorice - 1 Kg.
5.38 €
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Despite the plant origins belong to the Far East countries, during the passing of the centuries Italy has developed a strong bond with rice, to the point of making the risotto one of its gastronomic specialties. Which were the origins of this partnership? The answer can be find in Vercelli, precisely at the Lucedio Abbey, where the friars in the 15th century introduced the cultivation of rice in Italy for the first time. So the agricultural company Principato di Lucedio is the producer of the first Italian rice, an heritage that has allowed the development of an exceptional product, derived from low impact and eco-sustainable cultivation. The varieties of rice cultivated are many and different, they’re the result of research, experience and sperimentation, from the classic carnaroli, vialone nano, Baldo Rice Principato di Lucedio to the more particular ones as rice venere, red rice Ermes, basmati, and the selenio rice variety for sushi.
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