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ACETAIA GIUSTI Balsamic vinegar 1 Silver Medal

ACETAIA GIUSTI Balsamic vinegar 1 Silver Medal

Online sale of typical Italian Giusti balsamic vinegar products, buy ACETAIA GIUSTI Balsamic vinegar 1 Silver Medal


"Balsamic vinegar 1 Medaglia d'Argento ""Il Profumato"" Champagnotta ml 250"
12.21 €
ACETAIA GIUSTI Balsamic vinegar 1 Silver Medal

A balsamic vinegar with an intense flavor.

Intensify the taste of salads and raw vegetables.

The intense bouquet of flavors blends with the pleasant acidity of the balsamic vinegar. The vinegar goes well with meat and seafood or warm sauces.


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Information, advice, updates and tips on ACETAIA GIUSTI Balsamic vinegar 1 Silver Medal



Balsamic vinegar by Giusti - a piece of art made from tradition
The company Giusti produces a high-quality balsamic vinegar and relies on the "golden rules" that Giuseppe Giusti has set up to produce a vinegar which can convince the vinegar lovers and connoisseurs around the world.

- 30/10/2018 -



 Balsamic Vinegar of Modena IGP Appreciated all around the world
The Balsamic Vinegar of Modena can be produced exclusively in the provinces of Modena and Reggio Emilia. Here the presence of grapes characterized by the right concentration of sugars and acidity. Modena and Reggio Emilia are lands with a typical continental clime, mitigated by then influence of the near Adriatic Sea. These conditions favorite the development of the local vinegar deriving plants, which affect in a decisive way the process of aging of the Balsamic Vinegar of Modena. extracted from fermented grapes musts, with the addition of aged vinegar and wine vinegar, then refined in wooden barrels. It for the delicate, persistent perfume, for the pleasant and harmonic acidity, the intense colour, the aroma of vinegar with wooden notes and the balanced bittersweet taste.

- 15/01/2018 -



Acetaia Giusti Aceto balsamico di Modena - established in 1605
The balsamic vinegar "Riccardo Giusti" is made from sweet, dried grapes and has notes of plum and berry jam, hints of honey and vanilla. It is one of the most popular products of its kind.

- 14/04/2015 -



Bresaola with beans and Parmigiano Reggiano
- 200 g Bresaola della Valtellina “Cav. Boschi “ - cooked green beans - Parmesan - Extra Virgin Olive Oil “Frescolio” Oleificio “Cutrera” - Balsamic Vinegar “Giusti”

- 18/10/2012 -

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"Balsamic vinegar 1 Medaglia d'Argento ""Il Profumato"" Champagnotta ml 250"
12.21 €
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