This tasty paté is made from green olives from the olive variety Nocellara Etnea, which is typical of the area around the volcano Etna. This is a particularly tasty variety, which is ideal as a table olive. Give a little of this paté in your meals and add to all of your dishes an authentic Sicilian flavor.
Ingredients: Green olives, sunflower oil, extra virgin olive oil, spices.
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